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Butternut gnocchi with brown butter & sage


Butternut gnocchi with brown butter & sage Recipe

Ingredients:
  • 150g butter
  • 1 garlic clove , peeled
  • 20 sage leaves
  • a pinch chilli flakes
  • lemon , 1 tbsp of juice, 1 tbsp of zest
  • 200g floury potatoes
  • 800g butternut squash , halved lengthways
  • 75g parmesan , plus extra for serving
  • tsp ground nutmeg
  • 3 small egg yolks
  • 225g '00' or plain flour , plus extra for rolling
Directions:
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