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Butternut & peanut butter soup
- 1 butternut squash, peeled and cubed (removing seeds and pith)
- 2 carrots, peeled and chopped
- 1/2 large onion, sliced
- 1/2 red chilli, chopped
- 1 large tbsp peanut butter (crunchy or smooth, optional)
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 2 bay leaves
- 500ml chicken stock
- 2 tbsp oil or small knob of butter
- 2 thick slices bread (better if a little stale)
- Sour cream and coriander to garnish
- Salt and pepper to season
Directions:View on BBC Good Food
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