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Butternut & harissa houmous


Butternut & harissa houmous Recipe

Ingredients:
  • butternut squash (about 400g), peeled and cut into 2cm pieces
  • 3 garlic cloves , unpeeled
  • 2 tbsp olive oil
  • 3 tbsp tahini paste
  • 1 tbsp harissa , plus a little extra for drizzling
  • 400g can chickpeas , drained and rinsed
Directions:
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