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Butternut & broccoli super salad with mackerel


Butternut & broccoli super salad with mackerel Recipe

Ingredients:
  • 1 tsp white wine vinegar
  • 1 tsp Dijon mustard
  • 1 tbsp olive oil
  • 200g butternut squash (about small squash), cut into 2cm chunks
  • 85g green beans , trimmed and halved
  • 140g thin-stemmed broccoli , halved vertically
  • 1 tbsp pumpkin seeds
  • 4 x mackerel fillets, bones removed
Directions:
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