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Butternut & broccoli super salad with mackerel
- 1 tsp white wine vinegar
- 1 tsp Dijon mustard
- 1 tbsp olive oil
- 200g butternut squash (about small squash), cut into 2cm chunks
- 85g green beans , trimmed and halved
- 140g thin-stemmed broccoli , halved vertically
- 1 tbsp pumpkin seeds
- 4 x mackerel fillets, bones removed
Directions:View on BBC Good Food
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