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Butternut Squash with Vin Cotto

Butternut Squash with Vin Cotto Recipe

  • 1 medium butternut squash (1½ to 2 pounds)
  • ½ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 3 tablespoons honey
  • 1 tablespoon chopped fresh rosemary
  • 4 garlic cloves, finely minced
  • Kosher salt
  • Vin cotto for drizzling
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 251kcal (13%)
Total Fat 18g (28%)
Saturated Fat 3g (13%)
Cholesterol 0mg (0%)
Total Carbohydrate 23g
Dietary Fiber 2g
Sugars 11g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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