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Butternut Squash with Tangerine and Sage Glaze


Butternut Squash with Tangerine and Sage Glaze Recipe

Ingredients:
  • 8 pounds butternut squash with long necks
  • 1 cup fresh tangerine juice, divided
  • 1/2 cup whipping cream
  • 1/4 cup (1/2 stick) butter
  • 2 tablespoons grated tangerine peel
  • Fresh sage leaves (about 30)
Directions:
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