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Butternut Squash with Salted Black Beans

Butternut Squash with Salted Black Beans Recipe

  • 1 medium butternut squash (about 2 pounds)
  • 3 tablespoons salted black beans
  • 1 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 teaspoon minced garlic
  • ½ cup Chicken Broth or Vegetable Broth
  • 2 teaspoons soy sauce
  • 1 cup green onions, with tops, cut into 1-inch pieces
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 252kcal (13%)
Total Fat 4g (7%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 48g
Dietary Fiber 12g
Sugars 6g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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