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Butternut Squash with Pecans and Blue Cheese
- 4½ lbs butternut squash
- 3 tablespoons olive oil
- 6 stalks fresh thyme or ½ teaspoon dried thyme
- 1 cup pecans
- 1 cup crumbled Roquefort or other blue cheese
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 303kcal (15%)|
|Total Fat 19g (29%)|
|Saturated Fat 5g (23%)|
|Cholesterol 13mg (4%)|
|Total Carbohydrate 32g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|