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Butternut Squash with Onions and Pecans
- 1 cup chopped pecans
- 3 tablespoons butter
- 1 large onion, finely chopped
- 2 1/4 pounds butternut squash - peeled, seeded, and cubed
- salt and pepper to taste
- 3 tablespoons chopped fresh parsley
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 14.3g|
|Saturated Fat 3.6g|
|Total Carbohydrate 18.7g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|