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Butternut Squash with Onions and Pecans

Butternut Squash with Onions and Pecans Recipe

  • 1 cup chopped pecans
  • 3 tablespoons butter
  • 1 large onion, finely chopped
  • 2 1/4 pounds butternut squash - peeled, seeded, and cubed
  • salt and pepper to taste
  • 3 tablespoons chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 198
Total Fat 14.3g
Saturated Fat 3.6g
Cholesterol 11mg
Sodium 86mg
Total Carbohydrate 18.7g
Dietary Fiber 4.2g
Sugars 4.2g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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