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Butternut Squash with Browned Butter and Thyme


Butternut Squash with Browned Butter and Thyme Recipe

Ingredients:
  • 1 1/2 pounds butternut squash, peeled, seeds removed, flesh diced into 1/2-inch pieces (about 4 cups)
  • 3 Tbsp butter
  • 1 Tbsp chopped fresh thyme (or 1 teaspoon of dried)
  • Salt and freshly ground black pepper
Directions:
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