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Butternut Squash with Black Beans
- small butternut squash
- 1 cup chopped onion
- 1 teaspoon vegetable oil
- 1/4 teaspoon garlic powder
- 1/4 cup red wine vinegar
- 1/4 cup water
- 2 (16-ounce) cans black beans, rinsed and drained
- 1/2 teaspoon oregano
Directions:View on PBS Food
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