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Butternut Squash and Turnip Soup

Butternut Squash and Turnip Soup Recipe

  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cups cubed butternut squash
  • 2 cups cubed turnips
  • 1 cup thinly sliced celery
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 quart chicken stock
  • 1 bay leaf
  • 1 tablespoon honey
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 3/8 teaspoon ground coriander
  • 1/8 teaspoon cayenne pepper
  • salt to taste (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 204
Total Fat 13g
Saturated Fat 6.2g
Cholesterol 24mg
Sodium 912mg
Total Carbohydrate 22.3g
Dietary Fiber 3.8g
Sugars 10.6g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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