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Butternut Squash and Tomato Soup

Butternut Squash and Tomato Soup Recipe

  • 2 tablespoons olive oil, divided
  • 1 medium butternut squash, halved, seeded
  • 2 garlic cloves, peeled
  • 1 onion, chopped
  • 2 teaspoons grated peeled ginger or 1/2 teaspoon dried ground ginger
  • 2 teaspoons kosher salt plus more for seasoning
  • 1/2 teaspoon ground turmeric
  • 1 28-oz. can whole peeled tomatoes, drained
  • 1 1/2 cups cups low-sodium chicken broth
  • Freshly ground black pepper
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