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Butternut Squash and Sweet Potato Puree


Butternut Squash and Sweet Potato Puree Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 1 1 3/4-pound butternut squash, halved lengthwise, seeded
  • 2 pounds yams (red-skinned sweet potatoes; about 4), halved lengthwise
  • 1/2 cup (or more) canned beef broth
  • 1 teaspoon Ras el Hanout (click for recipe)
  •  
  • 3 tablespoons olive oil
  • 2 onions, chopped
  • 1 red bell pepper, chopped
  • 1 teaspoon sugar
Directions:
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Rank

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