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Butternut Squash and Sage Soup with Sage Breadcrumbs
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons olive oil
- 2 cups chopped onions
- 2 tablespoons chopped fresh Italian parsley
- 2 teaspoons chopped fresh sage
- 4 cups 1/2-inch cubes peeled seeded butternut squash
- 1 1/2 teaspoons coarse sea salt
- 1 garlic clove, minced
- 5 to 6 cups Chicken Stock or 5 to 6 cups purchased organic chicken broth
- 2 crustless slices fresh whole grain wheat bread, torn
- 4 teaspoons butter
- 1 tablespoon finely chopped fresh sage
Directions:View on Bon Appetit
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