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Butternut Squash and Sage Soup with Sage Breadcrumbs


Butternut Squash and Sage Soup with Sage Breadcrumbs Recipe

Ingredients:
  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons olive oil
  • 2 cups chopped onions
  • 2 tablespoons chopped fresh Italian parsley
  • 2 teaspoons chopped fresh sage
  • 4 cups 1/2-inch cubes peeled seeded butternut squash
  • 1 1/2 teaspoons coarse sea salt
  • 1 garlic clove, minced
  • 5 to 6 cups Chicken Stock or 5 to 6 cups purchased organic chicken broth
  • 2 crustless slices fresh whole grain wheat bread, torn
  • 4 teaspoons butter
  • 1 tablespoon finely chopped fresh sage
Directions:
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