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Butternut Squash and Pear Soup

Butternut Squash and Pear Soup Recipe

  • 4 tablespoons (½ stick) unsalted butter
  • 2 large onions, diced
  • 1 medium butternut squash, peeled, seeded, and cut into 1-inch pieces
  • 4 medium fragrant Bose, Anjou, or Cornice pears, peeled; 3 chopped into 1-inch pieces and 1 diced finely for garnish
  • 1 quart reduced-sodium chicken or vegetable stock
  • 2 rosemary sprigs
  • ½ cup heavy cream
  • Salt
  • Freshly ground black pepper
  • Sugar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 176kcal (9%)
Total Fat 10g (15%)
Saturated Fat 6g (29%)
Cholesterol 29mg (10%)
Total Carbohydrate 22g
Dietary Fiber 4g
Sugars 10g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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