Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Butternut Squash and Mascarpone Gnocchi

Butternut Squash and Mascarpone Gnocchi Recipe

  • 1 pound butternut squash
  • 1 cup mascarpone cheese
  • 1/2 cup finely grated Parmigiano-Reggiano cheese
  • 2 large eggs
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 cup all-purpose flour, divided
  • 1/2 cup unsalted butter
  • 1 pinch cayenne pepper
  • salt and ground black pepper to taste
  • 1/4 cup thinly sliced fresh sage leaves
  • 1 tablespoon finely grated Parmigiano-Reggiano cheese
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 232
Total Fat 18.4g
Saturated Fat 10.5g
Cholesterol 82mg
Sodium 405mg
Total Carbohydrate 12.8g
Dietary Fiber 1.1g
Sugars 1g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?