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Butternut Squash and Ginger Bread Pudding


Butternut Squash and Ginger Bread Pudding Recipe

Ingredients:
  • 2 tablespoons melted butter
  • 1/2 cup maple syrup, divided
  • 1 tablespoon olive oil
  • Pinch of salt
  • 2 medium butternut squash, peeled and cut into 1/2" cubes (about 6 cups)
  • 1 large baguette, cut into 1" cubes
  • 1 cup pecan pieces
  • 1/4 cup packed brown sugar
  • 1-1/2 cup milk
  • 5 eggs
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon minced fresh ginger
  • Zest and juice of an orange
  • 1 teaspoon vanilla extract
Directions:
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Rank

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