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Butternut Squash and Chorizo Tostadas


Butternut Squash and Chorizo Tostadas Recipe

Ingredients:
  • 4 cups butternut squash (or pumpkin), peeled, seeded and cut into 1/2 inch pieces
  • 1 tablespoon oil
  • 1 teaspoon chipotle chili powder
  • 1/2 teaspoon cumin, toasted and ground
  • 1/4 teaspoon cinnamon
  • salt to taste
  • 1/2 tablespoon oil
  • 1/2 pound chorizo, casings removed
  • 1 small onion, diced
  • 2 cloves garlic
  • 12 small corn tortillas
  • 1 tablespoon oil
  • 1 batch refried black beans
  • 1/4 cup red onions, diced
  • 1/4 cup queso fresco (or feta), crumbled
  • 1/4 cup cilantro
Directions:
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