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Butternut Squash and Caramelized Onion Omelette with Gorgonzola and Sage
- 1 tablespoon butter
- 1 small onion (sliced)
- 1 small clove garlic (chopped)
- 1/2 tablespoon sage (sliced)
- 1/2 cup butternut squash (cut into small pieces)
- 1/4 cup gorgonzola (crumbled)
- 2 eggs (lightly beaten)
Directions:View on Closet Cooking
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