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Butternut Squash and Blue Cheese Quesadilla

Butternut Squash and Blue Cheese Quesadilla Recipe

  • 1 small butternut squash (about 1 pound), peeled, seeded, and cut in half lengthwise
  • 1 tablespoon olive oil
  • Salt and freshly ground pepper
  • 2 tablespoons butter, at room temperature
  • ¼ cup finely grated Parmesan cheese
  • 4 large (9- to 10-inch) flour tortillas
  • 8 ounces Gruyere cheese, coarsely grated (or use Emmentaler or Fontina)
  • 4 ounces blue cheese, crumbled
  • 2 tablespoons finely chopped fresh sage (or use 2 teaspoons dried)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 700kcal (35%)
Total Fat 42g (65%)
Saturated Fat 23g (114%)
Cholesterol 108mg (36%)
Total Carbohydrate 51g
Dietary Fiber 5g
Sugars 5g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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