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Butternut Squash and Apple Soup


Butternut Squash and Apple Soup Recipe

Ingredients:
  • 5 butternut squash - split lengthwise and seeded
  • 1/2 # butter
  • 6 Apples (Braeburn Fuji or Gala) peeled, cored and sliced
  • 2 yellow onions minced
  • 8 garlic cloves minced
  • 2 celery stalks minced
  • 24o z Plum Wine
  • 1 gal vegetable stock (or substitute water)
  • salt and pepper to taste
  • 8o z blue cheese
  • 1 cup heavy cream
Directions:
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