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Butternut Squash and Apple Soup


Butternut Squash and Apple Soup Recipe

Ingredients:
  • 2 tablespoons (1/4 stick) butter
  • 1 large onion, chopped
  • 1/2 teaspoon ground nutmeg
  • 4 1/4 pounds butternut squash, peeled, seeded, cut into 1-inch cubes
  • 4 1/4 cups (or more) vegetable broth
  • 1 Gala apple, peeled, cored, diced
  • 1/2 cup apple juice
  • Light sour cream
  • Chopped fresh chives
Directions:
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