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Butternut Squash and Apple Soup
- 2 tablespoons (1/4 stick) butter
- 1 large onion, chopped
- 1/2 teaspoon ground nutmeg
- 4 1/4 pounds butternut squash, peeled, seeded, cut into 1-inch cubes
- 4 1/4 cups (or more) vegetable broth
- 1 Gala apple, peeled, cored, diced
- 1/2 cup apple juice
- Light sour cream
- Chopped fresh chives
Directions:View on Bon Appetit
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