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Butternut Squash & Apple Soup
- 6 slices bacon, cut crosswise into 1/2-inch pieces
- 2 celery ribs, chopped
- 1 carrot, chopped
- 1 medium onion, chopped
- 1/4 teaspoon cinnamon
- 3/4 pound boiling potatoes
- 2 medium Granny Smith apples (about 3/4 pound total)
- 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch pieces (3 1/2 to 4 cups)
- 2 cups reduced-sodium chicken stock or broth
- 2 to 2 1/2 cups water
- Sour cream
Directions:View on Epicurious
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