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Butternut Squash With Cranberries and Almonds

Butternut Squash With Cranberries and Almonds Recipe

  • 1 1/2 cups chicken stock
  • 1 small butternut squash, peeled and cut into bite-size cubes
  • 1/2 small red onion, sliced
  • 3 tablespoons orange-flavored dried cranberries
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 tablespoon brown sugar
  • 2 tablespoons slivered almonds
  • 1 teaspoon shredded Parmesan cheese, or to taste (optional)
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 254
Total Fat 11.4g
Saturated Fat 4.4g
Cholesterol 16mg
Sodium 413mg
Total Carbohydrate 39.1g
Dietary Fiber 5.8g
Sugars 13.9g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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