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Butternut Squash With Couscous and Chutney


Butternut Squash With Couscous and Chutney Recipe

Ingredients:
  • 2 tablespoons vegetable oil
  • 1 large onion, sliced into 1/2-inch half-rounds
  • 2 cloves garlic, minced
  • 1 2- to 2 1/2-pound butternut squashpeeled, seeded, and diced (4 to 5 cups)
  • 1 tablespoon curry powder
  • 2 cups kosher salt
  • 1/2 cup vegetable or chicken broth
  • 2 cups heavy cream
  • 1/2 cup instant couscous
  • 1/2 cup chopped peanuts
Directions:
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Rank

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