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Butternut Squash Tart with Fried Sage


Butternut Squash Tart with Fried Sage Recipe

Ingredients:
  • 1 sheet of frozen puff pastry, thawed (from a 17.3-ounce package)
  • 1 large egg beaten with 1 teaspoon water
  • 12 1/8"-thick rounds peeled butternut squash
  • kosher salt
  • 1/4 cup honey
  • 1 thinly sliced Fresno, jalapeo, or red Thai chile
  • 3 tablespoons olive oil
  • 12 fresh sage leaves
  • 1/4 cup shaved Parmesan
  • black pepper
Directions:
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Rank

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