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Butternut Squash Stuffed Shells

Butternut Squash Stuffed Shells Recipe

  • 2 butternut squash, quartered and seeded
  • 3 cloves garlic
  • 1/2 cup cream
  • 2 tablespoons butter
  • 1 teaspoon minced rosemary
  • salt to taste
  • 1 (16 ounce) package jumbo pasta shells
  • 1 tablespoon olive oil
  • 1 red onion, sliced thin
  • 2 tablespoons brown sugar
  • 1/4 cup butter
  • 3 tablespoons all-purpose flour
  • 3 1/2 cups cream
  • 2 tablespoons goat cheese
  • 1 teaspoon chopped fresh rosemary
  • cooking spray
  • 1 (10 ounce) bag spinach
  • 1 tablespoon chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 899
Total Fat 56.3g
Saturated Fat 33.7g
Cholesterol 187mg
Sodium 210mg
Total Carbohydrate 90.9g
Dietary Fiber 9.2g
Sugars 12.6g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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