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Butternut Squash, Spinach and Goat Cheese Pizza


Butternut Squash, Spinach and Goat Cheese Pizza Recipe

Ingredients:
  • 2 cups cubed butternut squash (1/2-inch pieces)
  • 1 tablespoon plus 1 teaspoon olive oil, divided
  • 1/4 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 1 medium red onion, halved and thinly sliced
  • 1/4 cup all-purpose flour
  • 1 ball (16 ounces) store-bought whole-wheat pizza dough, at room temperature
  • 2 cups chopped fresh baby spinach
  • 4 ounces crumbled goat cheese
  • 1/2 teaspoon dried thyme
  • 2 tablespoons cornmeal
Directions:
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