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Butternut Squash Soup with a Kick

Butternut Squash Soup with a Kick Recipe

  • 2 tablespoons butter
  • 1 onion, diced
  • 2 teaspoons grated fresh ginger
  • 1 jalapeno pepper, seeded and diced
  • 1 (2 pound) butternut squash - peeled, seeded, and cubed
  • 1 (14.5 ounce) can chicken broth
  • 1 (12 fluid ounce) can evaporated milk
  • 1/2 cup coconut milk
  • 1 tablespoon white sugar
  • salt and black pepper to taste
  • 1 cup sour cream
  • 1 tablespoon chopped fresh thyme, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 330
Total Fat 20.9g
Saturated Fat 13.9g
Cholesterol 45mg
Sodium 189mg
Total Carbohydrate 32.1g
Dietary Fiber 4g
Sugars 13.5g
Protein 7.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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