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Butternut Squash Soup with Spinach Ravioli

Butternut Squash Soup with Spinach Ravioli Recipe

  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter
  • 1 cup sliced onions
  • 3/4 cup sliced leeks
  • 2 1/2 cups peeled, seeded and cubed butternut squash
  • 1/2 cup dry white wine
  • 5 cups chicken broth
  • 1 pinch ground cinnamon
  • 1 pinch ground ginger
  • 1 pound cheese filled spinach ravioli
  • 3/4 cup light cream
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 168
Total Fat 7.7g
Saturated Fat 4.4g
Cholesterol 30mg
Sodium 119mg
Total Carbohydrate 18.6g
Dietary Fiber 2.1g
Sugars 2.4g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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