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Butternut Squash Soup with Spiced Crme Frache


Butternut Squash Soup with Spiced Crme Frache Recipe

Ingredients:
  • 3 pounds butternut squash
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 2 cups sliced shallots
  • 1/3 cup smashed garlic cloves
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon ground white pepper
  • 1 spice purse (1 bay leaf, 1 thyme sprig, 1 star anise, 4 whole peppercorns wrapped in cheesecloth and tied closed with kitchen string)
  • 1/2 cup white wine
  • 1 tablespoon sugar (optional)
  • 8 cups vegetable stock
  • 1/2 cup heavy cream
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon freshly grated licorice root (optional)
  • , for accompaniment
Directions:
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