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Butternut Squash Soup with Sage


Butternut Squash Soup with Sage Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • 2 1/2 pounds butternut squash, peeled and seeded and cut into 1-inch cubes
  • 2 medium Granny Smith apples, cored and sliced
  • 1 large onion, chopped
  • 1 tablespoon sugar
  • 1 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 3 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 1 tablespoon butter or margarine
  • 12 fresh sage leaves
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 257
Total Fat 7.2g
Saturated Fat 2.4g
Cholesterol 11mg
Sodium 754mg
Total Carbohydrate 51g
Dietary Fiber 8.1g
Sugars 19.9g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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