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Butternut Squash Soup with Pumpkin Butter


Butternut Squash Soup with Pumpkin Butter Recipe

Ingredients:
  • Vegetable oil spray
  • 1 2-pound butternut squash, halved lengthwise and seeded
  • 2 cups low-sodium chicken broth
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • Pinch of grated nutmeg
  • 1 cup milk or half-and-half
  • Kosher salt and freshly ground black pepper
  • 1 10-ounce jar pumpkin butter
  • Chopped pistachio nuts
Directions:
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