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Butternut Squash Soup With Sage and Sausage

Butternut Squash Soup With Sage and Sausage Recipe

  • 1/2 pound spicy bulk breakfast sausage
  • 8 fresh sage leaves
  • 1 pound butternut squash, peeled and chopped
  • 2 stalks celery, chopped
  • 2 small carrots, chopped
  • 1 small onion, chopped
  • 1/4 cup sherry
  • 3 cups chicken broth
  • 1 cup beef broth
  • 2 tablespoons brown sugar
  • 1/4 teaspoon pumpkin pie spice
  • 1/4 cup half-and-half
  • freshly ground black pepper, or to taste
  • 4 teaspoons sour cream
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 303
Total Fat 15.7g
Saturated Fat 6g
Cholesterol 44mg
Sodium 1561mg
Total Carbohydrate 29.2g
Dietary Fiber 3.6g
Sugars 12.2g
Protein 11.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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