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Butternut Squash Soup
- 1 Onion Chopped
- 1 Large Butternut Squash Cubed
- 1 Large Sweet Potato Cubed
- 1 tbsp Butter
- 1 and 1/2 pints of Vegetable Stock
- Bunch of Rosemary or Thyme tied (whichever preferred)
- Large Grating of Parmesan Cheese
- Salt and Pepper to taste
- Cream (if you like)
Directions:View on BBC Good Food
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