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Butternut Squash Soup


Butternut Squash Soup Recipe

Ingredients:
  • Butter 30 g
  • Onion 1, large, chopped
  • Garlic 3 cloves, minced
  • Ginger 7 g, minced
  • Mild curry powder 10 g
  • Sea salt 2,5 g
  • Black pepper 2,5 g, ground
  • Butternut squash 750 g, peeled and cubed
  • Potato 1, large peeled and diced
  • Chicken stock 4
  • Lemon juice 30 ml, fresh
  • Tomato paste 30 ml
  • Coconut milk 125 ml
  • Red bell pepper 2 each
  • Extra-virgin olive oil 80 ml
  • Asiago cheese 30 g, grated
  • Garlic 1 clove, minced and germ removed
  • Maple Syrup
  • Salt
  • Ground black pepper
Directions:
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