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Butternut Squash Risotto with Prosciutto and Sage


Butternut Squash Risotto with Prosciutto and Sage Recipe

Ingredients:
  • 2 cups 2 cups
  • 1 whole 1 whole
  • 3 ounces, weight 3 ounces, weight
  • 1 whole 1 whole
  • 7 cups 7 cups
  • 2 Tablespoons 2 Tablespoons
  • 1 cup 1 cup
  • 2 Tablespoons 2 Tablespoons
Directions:
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Rank

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