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Butternut Squash Risotto


Butternut Squash Risotto Recipe

Ingredients:
  • 2 cups cubed butternut squash
  • 2 tablespoons butter
  • 1/2 onion, minced
  • 1 cup Arborio rice
  • 1/3 cup dry white wine
  • 5 cups hot chicken stock
  • 1/4 cup grated Parmesan cheese
  • salt and ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 342
Total Fat 8g
Saturated Fat 4.8g
Cholesterol 21mg
Sodium 1076mg
Total Carbohydrate 57.1g
Dietary Fiber 2.4g
Sugars 3g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

96.5185551653


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