Butternut Squash Risotto

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Ingredients:

• 1/2 whole Butternut Squash, Peeled, Seeded, And Diced.
• 3 Tablespoons Butter
• 1 Tablespoon Olive Oil
• 1/2 teaspoon Kosher Salt
• Black Pepper To Taste
• 1/4 teaspoon Chili Powder
• 1/2 whole Diced Onion
• 1-1/2 cup Arborio Rice
• 6 cups (approximately) Vegetable Or Chicken Broth (low Sodium)
• Salt And Pepper, to taste
• 1/8 teaspoon Turmeric
• 1/4 cup Heavy Cream (less If Desired)
• 1/2 cup Parmesan Shavings (more For Serving)
• Finely Minced Parsley, For Serving

Directions:

View on The Pioneer Woman

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