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Butternut Squash Ravioli with Sage Brown Butter Sauce Recipe


Butternut Squash Ravioli with Sage Brown Butter Sauce Recipe Recipe

Ingredients:
  • 1/2 bunch fresh thyme (about 15 to 20 sprigs)
  • 2 tablespoons vegetable oil
  • 1 medium butternut squash (you can also use delicata or kabocha), halved lengthwise and seeds removed
  • 1/2 vanilla bean, split lengthwise and scraped, seeds reserved
  • Pinch nutmeg
  • 36 wonton wrappers
  • 1 large egg, lightly beaten
  • 1 tablespoon unsalted butter
  • 1/4 pound
  • peeled and sliced (optional)
  • 1/4 cup Parmigiano-Reggiano cheese
  • warmed
Directions:
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