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Butternut Squash Puree


Butternut Squash Puree Recipe

Ingredients:
  • 2 3-to 3 1/4-pound butternut squash, each pierced several times with knife
  • Coarse kosher salt
  • 1 1 1/4-pound tan-skinned sweet potato
  • 1/4 cup chicken fat or pareve margarine
  • 1/2 teaspoon ground allspice
Directions:
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Rank

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