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Butternut Squash Pizzas with Rosemary

Butternut Squash Pizzas with Rosemary Recipe

  • 1 cup thinly sliced onion
  • 1/2 butternut squash - peeled, seeded, and thinly sliced
  • 1 teaspoon chopped fresh rosemary
  • salt and black pepper to taste
  • 3 tablespoons olive oil, divided
  • 1 (16 ounce) package refrigerated pizza crust dough, divided
  • 1 tablespoon cornmeal
  • 2 tablespoons grated Asiago or Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 567
Total Fat 13.7g
Saturated Fat 2.1g
Cholesterol 3mg
Sodium 948mg
Total Carbohydrate 96.9g
Dietary Fiber 6.8g
Sugars 9.2g
Protein 14.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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