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Butternut Squash Penne


Butternut Squash Penne Recipe

Ingredients:
  • 1 butternut squash, about 2lb (900g), peeled and seeded
  • 1 red onion, cut into eighths
  • 3 tbsp olive oil, plus more for serving
  • 2 tbsp balsamic vinegar
  • Salt and freshly ground black pepper
  • 2 garlic cloves, minced
  • 1 lb (450g) dried penne
  • 1 cup shredded Gruyere
  • 1/3 cup creme fraiche
  • 1 tbsp chopped sage
  • Freshly grated Parmesan, to serve
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 518kcal (26%)
Total Fat 16g (25%)
Saturated Fat 6g (30%)
Cholesterol 26mg (9%)
Total Carbohydrate 77g
Dietary Fiber 6g
Sugars 7g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

96.7821880646


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