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Butternut Squash Mac and Cheese


Butternut Squash Mac and Cheese Recipe

Ingredients:
  • 1/2 medium butternut squash, peeled, seeded, and chopped
  • 1 tablespoon olive oil
  • Kosher salt and pepper
  • 1/2 pound elbow macaroni
  • 2 1/2 cups milk, divided
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon fresh chopped rosemary
  • 1 cup aged white cheddar cheese, shredded
  • 1 cup sharp cheddar cheese, shredded
  • 3/4 cup whole wheat breadcrumbs
Directions:
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