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Butternut Squash Mac and Cheese
- 2 cup butternut squash, diced
- 2 tablespoons veggie broth
- 1 tablespoon butter
- 1 tablespoon flour
- pinches salt, pepper, and garlic
- cup milk
- 1 cup cheddar cheese
- 10 ounces pasta
Directions:View on Naturally Ella
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