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Butternut Squash Lasagna Recipe


Butternut Squash Lasagna Recipe Recipe

Ingredients:
  • 1 (2-pound) butternut squash
  • 3 tablespoons olive oil
  • 8 ounces cremini mushrooms , stemmed and sliced (about 3 cups)
  • 2 medium garlic cloves, minced
  • 1/3 cup water
  • 1 (8- to 9-ounce) box no-boil lasagna noodles
  • 1/4 cup unsweetened chestnut pure (about 3 ounces), such as Clement Faugier
  • 4 1/2 cups shredded fontina cheese (about 6 ounces)
  • 1/2 cup finely grated Parmigiano-Reggiano cheese (about 3/4 ounce)
  • 2 ounces Gorgonzola cheese , cut into small pieces
Directions:
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