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Butternut Squash Kugel II

Butternut Squash Kugel II Recipe

  • 1 butternut squash, halved lengthwise and seeded
  • 1 (12 ounce) package yolk-free egg noodles
  • 2 tablespoons olive oil
  • 1 large sweet onion, chopped
  • 2 eggs
  • 2 egg whites
  • 2 tablespoons minced fresh rosemary
  • 1/2 teaspoon dried sage, crushed
  • salt and ground black pepper to taste
  • 2 tablespoons chopped pecans
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 207
Total Fat 4.4g
Saturated Fat 0.7g
Cholesterol 35mg
Sodium 74mg
Total Carbohydrate 35.8g
Dietary Fiber 4.2g
Sugars 3.6g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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