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Butternut Squash Jambalaya (vegan)


Butternut Squash Jambalaya (vegan) Recipe

Ingredients:
  • 1 medium butternut squash
  • 1 tablespoon olive oil
  • cup onions
  • cup green pepper
  • cup red pepper
  • 1 clove garlic
  • cup celery
  • cup tomatoes
  • 1 teaspoon vegan Worcestershire sauce
  • 2 teaspoon hot sauce
  • cup rice
  • 2 cup veggie stock
  • 1 cup tomato sauce
  • 1 teaspoon each garlic powder and paprika
  • teaspoon each oregano, thyme, and onion powder
  • teaspoon cayenne pepper
  • none salt and pepper to taste
Directions:
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