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Butternut Squash Jambalaya (vegan)
- 1 medium butternut squash
- 1 tablespoon olive oil
- cup onions
- cup green pepper
- cup red pepper
- 1 clove garlic
- cup celery
- cup tomatoes
- 1 teaspoon vegan Worcestershire sauce
- 2 teaspoon hot sauce
- cup rice
- 2 cup veggie stock
- 1 cup tomato sauce
- 1 teaspoon each garlic powder and paprika
- teaspoon each oregano, thyme, and onion powder
- teaspoon cayenne pepper
- none salt and pepper to taste
Directions:View on Naturally Ella
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