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Butternut Squash Gratin with Goat Cheese and Hazelnuts


Butternut Squash Gratin with Goat Cheese and Hazelnuts Recipe

Ingredients:
  • 3 1/2 pounds butternut squash (about 2 medium), peeled, seeded, cut into 3/4- to 1-inch cubes (8 cups)
  • 2 tablespoons olive oil
  • Coarse kosher salt
  • 4 tablespoons (1/2 stick) butter, divided
  • 3 cups sliced leeks (white and pale green parts only)
  • 1 1/2 teaspoons chopped fresh sage
  • 1 5.5- ounce log soft fresh goat cheese
  • 1 cup heavy whipping cream
  • 1/2 cup hazelnuts, toasted, husked, coarsely chopped
Directions:
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